Celebrity chef Adrian ‘Richo’ Richardson shares his recipe for Pork Fillet Medallions with Prosciutto and Porcini Butter. Ingredients 6 pork fillets (about 1.5 kg total weight) Marinade 18 slices prosciutto 1 tablespoon chopped thyme salt 1 tablespoon chopped sage freshly ground black pepper 2 tablespoons olive oil olive oil zest of 1 lemon 120 […]