Books on the history and development of food and cooking are usually rather dry, worthy and academic affairs.

Australian comedian, TV personality and writer Mikey Robbins has taken a decidedly different and irreverent approach in his new book Seven Deadly Sins and One Very Naughty Fruit.

Mikey joins Mark in the studio and tells him while he’s no historian, chef or theologian as a fat 10 year old Catholic schoolboy he knew plenty about food and guilt.

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