Celebrity chef Adrian ‘Richo’ Richardson joins to talk about adapting to Brissy weather, his advice for men wanting to impress their partners with their cooking and Richo shares a Friday Night Pasta recipe with a surprise parmesan substitute!

 

Adrian’s Friday Night Pasta

Ingredients:

– 3 anchovies

– 3-4 generous tablespoons of extra virgin olive oil

– 6 cloves garlic, crushed and chopped.

– 1 red chilli, chopped or 1 pinch of dried chillies 

– 8 olives, pitted, chopped

– 2 tablespoons of capers

– 2-3 tomatoes, chopped, or 1 cup tomato passata

– ½ cup white wine

– Handful basil, picked

– Handful Parsley, chopped

– 300g dried fettuccine – packet cooking instructions

– ½ cup feta crumbled

–  Salt and pepper to taste

 

Method

• Bring pot of water to boil, add a pinch of salt
• Heat oil in pan with anchovies, garlic, chilli and the sweat for 2-3 minutes over a medium heat
• Add olives, capers and basil and then sweat fo 2-3 minutes
• Put pasta in water, and stir frequently.
• Add tomato and white wine, simmer over high heat
• Add pasta when nearly cooked to sauce
• Season with salt and pepper and parsley
• Serve with feta on top

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