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How to up your game this Christmas with chef-level appetizers from Adrian Richardson
29/11/2024 8:53 am
/ 09:33
Celebrity Chef Adrian Richardson has given the 4BC listeners some inspiration for professional nibbles and snacks this festive season.
Savoury Scone
This dough is very easy to make, however you can also use two sheets of frozen pastry.
This dough is very easy to make, however you can also use two sheets of frozen pastry.
Dough
2 cups self raising flour
1/3 cup cream
½ cup milk
pinch salt
Pre heat oven to 200°C
Mix all dough ingredients, using your hands, (don’t knead too much). Leave to rest while you
prepare the topping.
Roll out the dough into a large rectangle and spread the topping, leave a big border at top
end. Roll up pizza quickly and slice into large portions with a wet sharp knife.
Bake for 15 minutes or freeze.
2 cups self raising flour
1/3 cup cream
½ cup milk
pinch salt
Pre heat oven to 200°C
Mix all dough ingredients, using your hands, (don’t knead too much). Leave to rest while you
prepare the topping.
Roll out the dough into a large rectangle and spread the topping, leave a big border at top
end. Roll up pizza quickly and slice into large portions with a wet sharp knife.
Bake for 15 minutes or freeze.
Topping
Savoury
Tomato sauce, thick
Mozzarella cheese
Chopped fresh oregano
Chopped olives
Savoury
Tomato sauce, thick
Mozzarella cheese
Chopped fresh oregano
Chopped olives
You can change these ingredients to suit anything that takes your fancy on the day.
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