Mike speaks with Wes Lambert, CEO of the Australian Restaurant & Café Association, about the resurgence of Australia Day celebrations.

Lambert highlights a significant increase in event bookings and public interest, with restaurants across the country reporting stronger demand compared to previous years.

He notes that Australians are “voting with their stomachs” to support keeping Australia Day on January 26, as the sense of togetherness translates into bustling restaurants and cafes.

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