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Sophisticated Snags
25/01/2018 7:49 pm
/ 03:43
Gone are the days of the humble beef or pork sausage.
Today’s BBQ gourmets demand herb and wine infused delicacies made from only the highest quality produce.. But is there a place for sausages with Vegemite.
Ben talks to a Brisbane butcher who can’t keep up with demand for his Lamb, Vegemite & XXXX Gold snags.
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