Nothing to fear from GMO food
Many people regard genetically modified food as ‘frankenstein food’ and worry about perceived health risks.
Queensland University’s new Director of Crop Science Professor Ian Godwin is working to correct the record and educate the public writing a new book, Good Enough to Eat?
He tells Mark it’s time more scientists spoke out about the benefits of new genetic technologies and challenged the idea that ‘natural’ is always best.
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