Aussies urged to buy sustainable seafood
Imported seafood accounts for 70% of all seafood eaten in Australia.
While much of it may come from sustainable sources, Seafood Industry Australia maintains there is no way to be sure.
New research shows Australians overwhelming want their seafood to come from well managed sustainable fisheries.
Seafood Industry Australia CEO Jane Lovell suggests to Mark people should ask where their seafood comes from before buying.
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