What’s on at The Star, October 11
John Stanley speaks to Anna Ugarte-Carrall, the Junior Sous Chef at Momofuku Seibo, as she is named winner of the 2020 Josephine Pignolet Young Chef Award from Good Food Guide
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John Stanley speaks to Anna Ugarte-Carrall, the Junior Sous Chef at Momofuku Seibo, as she is named winner of the 2020 Josephine Pignolet Young Chef Award from Good Food Guide
Download this podcast here