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The great dairy backflip: Why full-fat is back on the menu

Shane Doherty

Forget the watery skim milk and rubbery diet cheese of the 90s; new science suggests full-fat dairy could actually be better for your heart and brain.

Shane got a nutritionist to break down why looking at the “whole food” is more important than obsessing over a single nutrient like saturated fat.

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Image: iStock

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Shane Doherty
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