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The deadly leftover danger: Why eating yesterday’s curry could land you in the ER

A heated debate between Ben Davis and food safety expert Susannah Roelofsz of 4BC Mornings revealed the terrifying hidden bacterial risks lurking in everyday leftovers like chicken, rice, and pasta.

The segment breaks down how improper cooling and uneven microwave reheating create perfect breeding grounds for heat-resistant toxins that can lead to severe gastrointestinal illness.

Hear more highlights from 4BC Breakfast below and download the 4BC App on iOS or Android to ensure you don’t miss a thing!

Image: iStock

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Ben Davis
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