LISTEN
Watch
on air now
Advertisement
Advertisement
Advertisement

Tasmanian Hellfire producing world class gin

The Daly family have been producing potatoes for more than 30 years but their off-cuts have found a new home.

Based in South-East Tasmania the potato farmers have turned their waste into a new venture with Hellfire Bluff Distillery.

Distiller Ruby Daly joins John Stanley and Ben Malouf to share the incredible family story and shares the secret to why Tasmania is going gin-mad at the moment.

Download this podcast here

Advertisement