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Sunday Tipple: using the power of taste to pick the price of red

Spencer Howson

Could you tell the difference between a bargain-bin wine and an expensive one? Today in studio, I’m going to try and do exactly that. Our weekly wine expert, Fleur Sharpe, is here with special guest, sommelier Rani Parish from Brisbane’s prestigious Agnes Restaurant, to help us tell the difference.

 

Download this podcast here

Spencer Howson
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