The effects of globalisation and concentration on the country’s food and fibre systems is being highlighted in a new report.

The Regenerative Investment in Food and Farming report, released by a non-profit, reveals 90 percent of the world’s food and beverage processing is controlled by just 10 companies.

Rural reporter Madelaine McNeill caught up with Sustainable Table chief executive Jade Miles, to learn more about the report’s findings

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