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  • Nutritous powder adding market value..

Nutritous powder adding market value to the beef sector

09/05/2024 11:38 am / 04:18
Rural News

Scientists are helping the beef sector meet the needs of consumers by turning red meat into protein powder.

The CSIRO-made product can be added to snacks and beverages..

Rural reporter caught up with Future Protein Mission Lead Doctor Aarti Tobin to hear how its nutritional benefits will give the industry more market prospects.

Download this podcast here

Rural News
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