Luxury yacht chef embarks on new cooking venture
What were you doing when COVID hit 12 months ago? And how has your life changed? Queenslander Lisa Mead was working as a private chef on board exclusive luxury yachts sailing around the Caribbean. Obviously that came to an end….and she found herself back in Brisbane, launching a new cook book and cooking classes. She joins us to tell us all about that along with her experiences cooking on the high seas.
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