As the wine industry begins to move on from a season that saw widespread smoke taint damage, researchers are beginning a new project to find solutions.

The University of Adelaide study will look to gain a better understanding of how wine makers can respond to damage.

Rural editor Eddie Summerfield caught up with Professor Kerry Wilkinson.

Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast

Download this podcast here