Arnott’s Executive Chef Vanessa Horton joined Sofie Formica to celebrate the love and nostalgia surrounding Arnott’s biscuits.

To mark their 160th anniversary, Arnott’s has launched “Arnott’s The Cookbook”, a collection of recipes using their biscuits and crackers in reimagined ways.

Hear more highlights from Sofie Formica below and download the 4BC App on iOS or Android to ensure you don’t miss a thing!

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