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Camel dairy bucks covid and drought downturn

Diversification is helping driving business growth of a camel dairy company.

As well as dairy products, Q-Camel has seen growth in its agri-tourism since international borders shut.

Since completing the farmers2founders development program it’s seen dairy product sales soar by 400 percent and agri-tourism by 30%

Rural editor Eddie Summerfield caught up with Director Lauren Brisbane:

Listen to the full interview above or Subscribe to the National Rural News podcast: http://bit.ly/RuralNewsPodcast

Download this podcast here

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