Professional Nutritionist Jemma O’Hanlon joined Jason Matthews on 4BC Summer Breakfast to debunk the myths surrounding modern milk trends and the supposed “dangers” of full cream dairy.

She provides a science-based look at why traditional milk remains a nutritional powerhouse compared to popular, highly processed alternatives.

Hear more from 4BC Breakfast below, and download the 4BC App on iOS or Android to ensure you don’t miss a thing.

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