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Nail this year’s Christmas feast with tips straight from the butcher

Tired of the same old Christmas smorgasbord?

On this week’s Good Tucker, Stu Gregor from Liquid Ideas joins 4BC’s Chris Smith alongside artisan butcher and owner of Kingsmore Meats, Joel Houghton.

Tackling one of the biggest decisions we make every year, they discuss what meat will be on the table at Christmas time.

Plus, what’s the deal with a turducken?

“The old turkey on the outside, he’s normally the one that gives you a bit of a problem,” says Houghton. But suggests a meat thermometer can help solve any dilemmas.

As for the secret to the perfect Christmas ham… listen to the full interview below to find out.

For more information on Kingsmore Meats, head to their website here.

 

 

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