Key lime cheese cake – serves 8

INGREDIENTS:

1 packet of Anzac cookies
1/2 cup of unsalted melted butter
3 tins of (395g) Sweetened condensed milk
1/2 cup of sour cream
1/2 cup of cream cheese
2 teaspoons of vanilla essence
3/4 of key lime juice or fresh lime juice
Zest from 2 limes
Garnish ( Optional slices of 1 lemon and 1 lime)

INSTRUCTIONS:

1. Pre heat oven to 200C
2. Spray non stick spray into a 6 inch non stick spring form pan, line with baking paper, cover outside with foil.
3. Break up cookies into small pieces, place into a food processor and pulse till you have a crumble consistency.
4. Melt butter in a saucepan on a med heat , place melted butter in a bowl with cookie crumble, stir through.
5. Place cookie mix in the base of your non stick spring form pan, pat down firmly.
6. Place spring form pan into the oven for approximately 10 minutes. Remove from heat.
7. In a food processor place the following ingredients – 3 tins of sweet condensed milk, sour cream, cream cheese, vanilla essence, key lime or lime juice and lime zest. Pulse till you have an even consistency.
8. Pour into your spring form pan. Bake for approximately 20 – 25 minutes.
9. Garnish with slices of lemon and lime.

Press PLAY below to hear Lisa Mead run through the recipe