Australia’s largest cannery, SPC, cuts canned fruit production due to increased imports, impacting local growers who may need to neglect or remove trees. Independent milk brands like Gippsland Jersey face shelf removal for cheaper alternatives.

This prompts a crucial question: Do we prioritize cheap imports or support Australian agriculture by paying more for local produce?

Clinton is joined by Warren Davies, Community Mental Health Recovery Expert, ‘The Unbreakable Farmer’, who warns that “it’s vital to ensure food security by choosing Australian goods”.

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