There’s no doubting the CWA is responsible for the best scones going, but what makes them so good?

Sylvia from the QCWA joined Laurel, Gary and Mark this morning to share a few tips ahead of the group’s centenary celebrations today.

“Everything we do, we try and use Australian products, Australian made, and family businesses if we can,” she said.

“All our sandwiches, the produce comes in fresh every morning from our local suppliers.”

Press PLAY below to hear what special anniversary the CWA is celebrating today

Image: Getty