During the COVID-19 lockdowns, baking became a real treat for many.

To mark this year’s World Baking Day, Sofie Formica spoke to the Queensland Country Women’s Association’s state vice president of the central region, Tamara Stephenson.

The famous Lady Laverack Cookery book was first published in 1959, and the sweets and treats have been enjoyed by families for generations.

The newest edition has been updated to include all of the favourites, as well as updated metrics and more.

“Everything is better when it comes from home and it’s got that personal touch,” Ms Stephenson said.

“Baking is really popular right now.”

She says scones and the fruit cakes are the most popular…

Press PLAY below to hear more about the association’s centenary!

Image: Getty iStock