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52 Ingredients – Filo Pastry
30/01/2022 12:17 pm
/ 04:42
Filo pastry… is it not one of the most fickle things to cook with? So much so that many of you may avoid it all together.
It doesn’t have to be that way…
Today on 52 ingredients our resident chef, Lisa Mead, presents you a fail-proof (and delicious!) way of cooking with it.
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