Every Sunday at this time, you’re going to get some cooking inspiration based around a different ingredient each week.

The recipes will be on our website afterwards, so you don’t need to write them down word for word.

And our guide is the author of Fine Dining Made Easy – Galley Gourmet with chef Lisa Mead and host of the ‘Tales from a luxury yacht chef’ podcast.

Today’s ingredient: White Miso

Download this podcast here