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Christmas Punch
Simmer 1 cup of water, half a cup of caster sugar and a few sprigs of freshly chopped mint until mixture becomes thick and syrupy. Set aside to cool.
Combine 1 litre pineapple juice, 1 large can diced peaches, a 750ml bottle champagne or sparkling rose and 1 punnet of quartered strawberries.
Add syrup and garnish with extra mint leaves.
Wine can be substituted with a bottle of lemonade.
Happy celebrating!
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