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What we're talking about
- David jones on Turtle slaughter sea turtle i see the sea turtle, as tears flow from his eyes, it sees the pain and suffering, as for freedom tries,its breed ... more
- david jones on Turtle slaughter dugongs see the gentle dugong, as tears flow from his eyes, if you would know the reason, that the dugong cries, it would be ... more
- colin riddell on Turtle slaughter The dugongs and sea turtles, also need your vote.As the illegal hunting.All of you should note.Check upon the website, and ... more
- colin riddell on Turtle slaughter The whole reason I AM RUNNING THIS CAMPAIGN is because 1. we are total hypocrites in relation to japan killing whales.And 2 ... more
- z on Turtle slaughter Under the Native Title Act dugong and turtle can be killed by indigenous Australians by trdaitional means, does this mean ... more
- Lenny on Turtle slaughter Obviously we need to FOCUS on Indigenous Art & artefacts being flogged on the US market. I have no doubt the ART WORLD in ... more
- Mapepire on Turtle slaughter The comments from most of the indigenous respondents prove it is high time we debunk the myth of the ecological Aborigine. ... more
- Barbi on Turtle slaughter I do so hope, in the next life Julia and Peter, that you come back as poor, gentle defenceless turtles and I do hope you ... more
- Justine on Turtle slaughter Choco and Horrie - you have both proved the point perfectly - AND you have the full support of the Australian ... more
- Horrie on Turtle slaughter GOOD ON YA CHOCO , GEE a few dead animals ,big deal the oceans full of free meat what a lot of guts aches get over it. more
- Peta on Turtle slaughter Choco (surely that can't be your real name?) - you are an idiot. We don't care about you, and we don't care what you say, ... more
- Garry Smith on Turtle slaughter Under the Native Title Act dugong and turtle can be killed by indigenous Australians by trdaitional means. Can you tell me ... more
- Mapepire on Turtle slaughter Some of your obviously indigenous respondents seem to feel that the current Environment Minister Peter Garrett allows them ... more
- Frankie on Turtle slaughter The senseless, Barbaric torture our so called indigenous Australians practice on thousands of helpless turtles and dugongs ... more
- annie on Turtle slaughter Justine, you say it all, Our politians are totally gutless, Why do they ignore this barbaric torture, No, we know why, their ... more
- annie on Turtle slaughter Peter Garrett, you would be sacked in the public sector for not doing your job,Where is your humanity???? Julia Gillard, ... more
- Ashley Anderson on Turtle slaughter If I neglect to stop at a red light, I am fined. If you want to kill a dugong or turtle legally you need to be indigenous ... more
- Chris Simpson on Turtle slaughter We all need to ask why Gillard and Garrett are ignoring the illegal slaughter of dugong and turtle. more
- Manfred Singleton on Turtle slaughter While Julia is prancing about in fancy dress our turtels and dugong are being illegally slaughtered for drugs and alcohol. ... more
- Lenny on Turtle slaughter Colin, perhaps you should send another letter to the Minister for Doing Nothing (GARRETT). The man is probably flat out ... more
Duck Liver Parfait
Belle Epoque brings a little bit of Paris to Brisbane. Head Chef, Trent Robson, shares his famous Duck Liver Parfait with Summer Weekends. Click here for the recipe.
Duck Liver Parfait
Makes 2 large terrines
2kg duck livers cleaned
¼ bunch picked thyme leaves
120g butter
800g softened butter
90ml congac35ml Grand Marnier
750ml Mediera or port
Soften shallots and thyme in butter then add liquid and reduce until liquid is 300ml volume. Cool.
Blend together with the cleaned livers and softened butter.
Pass througha drum seive and repeat (blend and seive).
Season with salt and pepper.
Line the terrine mould with Glad Wrap with a little excess overhang and before placing mixture inside and covering with excess.
Cook at 75 degrees celcius for 25 mintues depending on size of terrine moulds.
Serve with condiments like confit onion, cornichons and warm French bread.
Belle Époque I Café, Patisserie, Bar, Bistro I Emporium, 1000 Ann Street, Fortitude Valley I Ph: 07 3852 1500 I Web: www.belleepoque.com.au




